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Food Porn Friday: A Crock Pot Conundrum

When a friend of mine recently sent out a call for good recipes featuring beef short ribs, she unknowingly planted an idea in my head that I just couldn’t shake. All of a sudden, I wanted — no, NEEDED — a big plate of short ribs. It was like the Jedi mind trick of food. Luckily, Korean-style braised short ribs are a snap when you use a crock pot (plus they make your house smell amazing all day).

What do you like to throw in your slow-cooker?

Native New Orleans food writer Scott Gold, author of The Shameless Carnivore and a blog by the same name, has written for Gourmet, Edible Brooklyn, The Faster Times, and other publications. Today he debuts a new NolaVie entree, Food Porn Friday, offering a weekly mouth-watering photo designed to start culinary conversations in the Big Easy.

 

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