Who: Scott Gold, after being a food writer in New York for six years, the New Orleans native returns to the Big Easy.
Film by: UNO student and filmmaker Scott Carmichael
Editor’s Note: NolaVie partners with students of UNO professor László Zsolt Fülöp, pairing them with artists, non-profits, environmental groups, and cultural entities to facilitate a live curriculum that results in a short documentary. Scott Carmichael, a film student in the Department of Film and Theatre at the University of New Orleans, recently talked all things food with Gold — from “sisig” at Filipino restaurant Milkfish to his move back to New Orleans — over a heaping plate of remoulade-glazed frog legs at The Delachaise.
You can learn more about Gold’s local foodie adventures in his NolaVie Food Porn Friday column, on Thrillist and by following him on Twitter.
NOLAbeings Multimedia artist Claire Bangser created NOLAbeings as a portrait-based story project that marries... 
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