It’s October and, in addition to the hope for cooler weather, comes the yen for a German dish or two.
While it is not the traditional one-month-a-year Oktoberfest menu and no one is doing the chicken dance, John Besh’s Luke is perfect for New Orleans: a casual Franco-German brasserie serving Alsatian onion tart and Jagerschnitzel along with traditional Louisiana seafood dishes.
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NOLAbeings Multimedia artist Claire Bangser created NOLAbeings as a portrait-based story project that marries... 
Voodoo in New Orleans: Reviving history: New Orleans fortune telling This article takes a deep dive into the history of Voodoo in New Orleans, its hybridization with Catholicism, and its present-day place in the city's culture. The author visits fortune-tellers in the French Quarter, using their guidance as a tool for introspection rather than a deterministic predictor of the future. Through her experiences in New Orleans, the author feels a mystical connection to both the past and the future. 
